Coaltown Coffee - Black Gold No3

Details

All coffees are roasted on Monday/Tuesday of each week.

At Coaltown Coffee, they focus on direct trade with small farms from across the coffee belt and aim to uphold quality at every stage of their production. They are driven by remaining ethical, and by their desire to roast delicious coffee that's full of personality. Their ultimate goal is to bring Black Gold back to the Valleys. 

Unlocking the unique flavours within the world's finest coffee beans begins in the roaster. Hand-roasted in small batches, their Roastmaster is able to judge the timing and temperature to perfection, delicately drawing out the complex flavour notes from raw green beans. They carefully study how the beans turn from green through to straw yellow and then finally to rich, sumputuous brown, ready to be brewed into perfect espresso.

Their Roastmaster has been trained within the guidelines set out in the Speciality Coffee Association of Europe's (SCAE) education programme. They roast their beans every Monday and Tuesday to guarantee that you are drinking the freshest, purest coffee around